Directions:
- Boil 2 cups water, wine, and 1 tsp. salt in a medium frying pan. Simmer fish just until opaque. Drain, cool, skin, and flake.
- Pour oil into pan over medium heat. Cook shallots, garlic, and ginger until softened. Stir in curry paste; cook 1 minute. Whirl mixture in a food processor with coconut milk, cream cheese, sugar, and 1 tsp. salt until smooth. Pulse in salmon, then lime juice. Serve chilled, topped with chives.
- Top Wine Picks:
- Curran 2009 Grenache Blanc (Santa Ynez Valley; $22). Orange and apricot with river rocks beneath and a spicy lemon-drop finish.
- Jaffurs 2009 Thompson Vineyard Grenache Blanc (Santa Barbara County; $30). Delicate jasmine and Asian pear open to stone fruit and zesty lemon.
- Tangent 2009 Paragon Vineyard Grenache Blanc (Edna Valley; $17). Loads of juicy melon, plus tart, refreshing grapefruit and peach with an edge of minerality.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.74 Kcal (5877 kJ) | ||
| Calories from fat | 720.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80g | 123% | |
|---|---|---|---|
| Cholesterol | 304.16mg | 101% | |
| Sodium | 5421.98mg | 226% | |
| Potassium | 2591.66mg | 55% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 23.19g | 93% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 105.77g | 212% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 3.4mg | 19% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 123% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 101% | |
| Sodium | 556.22mg | 226% | |
| Potassium | 265.87mg | 55% | |
| Total Carbs | 5.17g | 17% | |
| Sugars | 2.38g | 93% | |
| Dietary Fiber | 0.69g | 27% | |
| Protein | 10.85g | 212% | |
| Vitamin C | 3.7mg | 60% | |
| Iron | 0.3mg | 19% | |
| Calcium | 22mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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