Directions:
- Put olive oil, lemon peel and garlic in pan over medium-low heat. Stir until garlic is well incorporated.
- Add broth, water and herbs; simmer to reduce mixture by about half.
- Discard herb sprigs and lemon peel.
- Transfer broth mixture to a blender or food processor; process until smooth.
- Return the processor mixture into original saucepan and whisk in the butter over very low heat until well incorporated.
- Sauce can be rewarmed before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 4% | |
| Sodium | 58.02mg | 2% | |
| Potassium | 47.29mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.82 Kcal (510 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 10% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 4% | |
| Sodium | 101.02mg | 2% | |
| Potassium | 82.33mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.41g | 3% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 2.24g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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