Braised Celery With Apple |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Reducing the cooking liquid at the end produces a rich flavor profile. Ingredients:
1 tablespoon butter |
1/2 cup onion, coarsely chopped |
1 garlic clove, minced |
6 celery ribs, cut into 1-inch pieces |
1 medium apple, cored and cut into bite-size pieces |
1/2 cup chicken broth |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon ground sage |
1/2 teaspoon dried thyme |
Directions:
1. In a covered skillet over medium heat, saute onions and garlic in melted butter until soft, about 5 minutes.
2. Add remaining ingredients and heat almost to a boil. Cover, reduce heat to low and simmer for 15-20 minutes, until celery is soft. Stir occasionally.
3. Uncover and heat to a fast boil. Stirring frequently, cook until remaining liquid is reduced to a thick syrup, about 5-10 minutes. Serve immediately.
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