Directions:
- Trim celery. Reserve leaves. Separate stalks, rinse, and remove outer fibers with a vegetable peeler. Halve each stalk lengthwise, cut on an angle into 2-inch lengths.
- Bring 1 cup water and vermouth, butter, salt, celery seed, pepper, and celery to boil in medium saute pan, covering surface of celery with parchment or waxed paper circle. (Liquid should come about 3/4 way up the celery pieces). Reduce heat to simmer; cook until celery is tender, but not mushy, 15-20 minutes. Remove paper; stir in celery leaves. Continue to simmer until broth reduces to light glaze, 5-7 minutes. Sprinkle with parsley, adjust seasonings, and serve.
- Glazed celery with parmesan cheese:.
- Follow recipe for Braised Celery above, adjusting oven rack to upper middle position and heating broiler. Transfer glazed celery to ovenproof dish, sprinkle with 1/4 cup Parmesan cheese, and broil until cheese browns, 1-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.6 Kcal (668 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 312.47mg | 13% | |
| Potassium | 75.75mg | 2% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 222.47 Kcal (931 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 17% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 10% | |
| Sodium | 435.54mg | 13% | |
| Potassium | 105.59mg | 2% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 5.21g | 7% | |
| Vitamin C | 4.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 175.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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