Turkey Drums - Crock Pot Recipe

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Ingredients:

Serving

4 -6 big turkey drumsticks
1 large onion, chopped
1 (14 oz) can chicken broth
1/2 tsp salt
1/2 tsp pepper, freshly ground
1 tsp dried sage
1 tsp dried thyme
strained stock , from above
1/2-1 cup turkey meat
1 large onion, chopped
1 cup frozen peas
1 cup frozen carrot
1 (14 oz) can creamed corn
1 (28 oz) can diced tomatoes
1/2 cup dry white wine
1 tsp tabasco sauce
1/4 tsp salt

Directions:

Remove the skin and all visible fat from the drumsticks, place in crock pot.
Add the can of chicken broth, onion, salt, pepper, sage and thyme.
Cook on low for about 8 to 10 hours depending on your crock pot, until meat is falling off the bone.
Strain ; pick out the bones and discard, Add larger pieces of meat to a plastic freezer bag, seal and freeze. (For use in salads or sandwich spreads.) Add smaller pieces of meat to the strained stock. Add to the stock: the onion, peas, carrots, cream corn, diced tomatoes, wine and tabasco sauce. Taste and adjust seasoning with the salt and more pepper if desired. Bring to boil and simmer for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.68 Kcal (568 kJ)
Calories from fat	21.79 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Cholesterol	34.69mg	12%
Sodium	560.08mg	23%
Potassium	327.29mg	7%
Total Carbs	11.35g	4%
Sugars	4.69g	19%
Dietary Fiber	3.12g	12%
Protein	13.78g	28%
Vitamin C	10.2mg	17%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	76.85 Kcal (322 kJ)
Calories from fat	12.34 Kcal
		% Daily Value*
Total Fat	1.37g	4%
Cholesterol	19.65mg	12%
Sodium	317.24mg	23%
Potassium	185.38mg	7%
Total Carbs	6.43g	4%
Sugars	2.66g	19%
Dietary Fiber	1.77g	12%
Protein	7.8g	28%
Vitamin C	5.8mg	17%
Vitamin A	0.1mg	7%
Iron	0.8mg	8%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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