Directions:
- On a deep dish plate, add flour, salt and pepper; mix well.
- Next, dredge your liver on both sides.
- Brown it in the bacon drippings w/ the onion and celery.
- In a greased casserole dish, add the liver, stock, salt, pepper.
- Cook covered in 350° oven for 30 minutes.
- Remove the pan and add carrots and potatoes.
- Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.78 Kcal (1511 kJ) | ||
| Calories from fat | 128.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 407.73mg | 136% | |
| Sodium | 605.82mg | 25% | |
| Potassium | 903.97mg | 19% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 8.7mg | 290% | |
| Iron | 24.7mg | 137% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.87 Kcal (477 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 22% | |
|---|---|---|---|
| Cholesterol | 128.69mg | 136% | |
| Sodium | 191.21mg | 25% | |
| Potassium | 285.31mg | 19% | |
| Total Carbs | 12.11g | 13% | |
| Sugars | 2.83g | 36% | |
| Dietary Fiber | 1.95g | 25% | |
| Protein | 6.05g | 38% | |
| Vitamin C | 3.5mg | 19% | |
| Vitamin A | 2.7mg | 290% | |
| Iron | 7.8mg | 137% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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