Braised Beef Liver With Vegetables |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 lb liver |
4 tablespoons bacon drippings |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
6 slices bacon, uncooked |
1 1/2 cups meat stock |
1/2 teaspoon salt |
pepper |
salt (for flour) |
6 carrots, scraped, halved |
6 potatoes, peeled and quartered i prefer |
flour (for dredging liver) |
Directions:
1. On a deep dish plate, add flour, salt and pepper; mix well.
2. Next, dredge your liver on both sides.
3. Brown it in the bacon drippings w/ the onion and celery.
4. In a greased casserole dish, add the liver, stock, salt, pepper.
5. Cook covered in 350° oven for 30 minutes.
6. Remove the pan and add carrots and potatoes.
7. Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.
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