Directions:
- Melt 1 1/2 tablespoons butter in skillet over medium heat.
- Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
- Dredge liver in flour.
- Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
- Serve with the tomato and onion mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.4 Kcal (3661 kJ) | ||
| Calories from fat | 289.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 1642.65mg | 548% | |
| Sodium | 408.37mg | 17% | |
| Potassium | 1884.16mg | 40% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 118.07g | 236% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 29.6mg | 985% | |
| Iron | 29.5mg | 164% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.04 Kcal (595 kJ) | ||
| Calories from fat | 47.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 50% | |
|---|---|---|---|
| Cholesterol | 266.84mg | 548% | |
| Sodium | 66.34mg | 17% | |
| Potassium | 306.07mg | 40% | |
| Total Carbs | 3.93g | 8% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 19.18g | 236% | |
| Vitamin C | 1.3mg | 14% | |
| Vitamin A | 4.8mg | 985% | |
| Iron | 4.8mg | 164% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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