Recipe

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• 1 lb liver
• 4 tbsp bacon drippings
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 6 slices bacon, uncooked
• 1 1/2 cups meat stock
• 1/2 tsp salt
• pepper
• salt (for flour)
• 6 carrots, scraped, halved
• 6 potatoes, peeled and quartered i prefer
• flour (for dredging liver)

• 1 On a deep dish plate, add flour, salt and pepper; mix well.
• 2 Next, dredge your liver on both sides.
• 3 Brown it in the bacon drippings w/ the onion and celery.
• 4 In a greased casserole dish, add the liver, stock, salt, pepper.
• 5 Cook covered in 350° oven for 30 minutes.
• 6 Remove the pan and add carrots and potatoes.
• 7 Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.