Directions:
- Cut chicken into small pieces and cook in a pan, if you would like (raw chicken will cook in the crock pot, but cooking it before you put it in gives it a little bit of color).
- Put vegetables, chicken broth, cream of chicken soup, cooked or uncooked chicken, milk, and pepper into the crock pot. Cook until the vegetables are tender and the chicken is cooked all the way through.
- Flavor with parsley, garlic powder, pepper, and other spices to taste
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.24 Kcal (10481 kJ) | ||
| Calories from fat | 908.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.92g | 155% | |
|---|---|---|---|
| Cholesterol | 282.76mg | 94% | |
| Sodium | 6066.87mg | 253% | |
| Potassium | 6020.59mg | 128% | |
| Total Carbs | 257.66g | 86% | |
| Sugars | 69.35g | 277% | |
| Dietary Fiber | 40.57g | 162% | |
| Protein | 145.39g | 291% | |
| Vitamin C | 408.2mg | 680% | |
| Vitamin A | 5.7mg | 191% | |
| Iron | 17mg | 94% | |
| Calcium | 1634.9mg | 163% | |
| Amount Per 100 g | |||
| Calories | 93.61 Kcal (392 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 155% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 94% | |
| Sodium | 226.86mg | 253% | |
| Potassium | 225.13mg | 128% | |
| Total Carbs | 9.63g | 86% | |
| Sugars | 2.59g | 277% | |
| Dietary Fiber | 1.52g | 162% | |
| Protein | 5.44g | 291% | |
| Vitamin C | 15.3mg | 680% | |
| Vitamin A | 0.2mg | 191% | |
| Iron | 0.6mg | 94% | |
| Calcium | 61.1mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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