Directions:
- Cook pasta in large sacuepan of boiling water, uncovered, until just tender; drain.
- Meanwhile, halve zucchini lengthways, slice halves thinly on the diagonal.
- Heat butter and oil in large frying pan.
- Cook zuchini and garlic over high heat stirring, unti zucchini is just tender
- Add stock; brng to a boil
- Reduce heat, add cream, lemon rind and chives.
- Stir until hot
- Place pasta in pan with zucchini sauce.
- Toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.64 Kcal (2322 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 11% | |
| Sodium | 3085.07mg | 129% | |
| Potassium | 137.37mg | 3% | |
| Total Carbs | 85.28g | 28% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.95 Kcal (1298 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 24% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 11% | |
| Sodium | 1724.07mg | 129% | |
| Potassium | 76.77mg | 3% | |
| Total Carbs | 47.66g | 28% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 5.95g | 43% | |
| Protein | 9.48g | 34% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 2.3mg | 23% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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