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Bow Tie Pasta/Green Vegetables in Buttermilk Sauce Recipe

Bow Tie Pasta/Green Vegetables in Buttermilk Sauce Recipe

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Bow Tie Pasta/Green Vegetables in Buttermilk Sauce

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Ingredients:

Serving

2 cups dry bow tie pasta
3 cups broccoli florets
1/2 cup minced onion
2 cups edamame, with pod shelled
2 cups chopped celery
1/3 cup melted butter or 1/3 cup margarine
1/8 tsp curry powder
1/2 tsp pepper
3/4 tsp salt
1 1/2 tbsp tone's dry dry buttermilk
3/4 cup mayonnaise
3/4 cup ranch dressing (optional)
1 cup shredded cheddar cheese

Directions:

Cook bow tie pasta until ala dente,drain.
In same pot cook broccoli, shelled edamame, celery in 1/2 cup water. Cover and simmer 10 minutes. Drain.
In small bowl, mix butter or margarine with curry powder. Whisk well; set aside.
Pour pasta into round large baking dish.
Toss with butter or margarine mixture. When you do that the dish is also greased.
Add cooked vegetables and mix well.
Sprinkle with pepper and salt.
Mix dressing in bowl with whisk.
Add dressing and mix with pasta vegetable mixture.
Note: Use Ranch dressing and add to mixture if you wish. DO NOT USE BOTH.
Add optional drained chunk tuna or lump crab meat if desired.
Add cheese over the top.
If you want to serve hot, cook covered 375°F for 30 minutes.
To serve cool, cover for at least 2 hours in refrigerator.
Note: I take 1 cup cook broccoli florets and put them on a cutting board and chop fine and then add in to the pasta. It makes the color of the dish and the dressing really beautiful and appetizing.
This is a meal with hot crusty garlic bread or buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.55 Kcal (3607 kJ)
Calories from fat	502.16 Kcal
		% Daily Value*
Total Fat	55.8g	86%
Cholesterol	68.06mg	23%
Sodium	1057.78mg	44%
Potassium	489.18mg	10%
Total Carbs	69.18g	23%
Sugars	5.82g	23%
Dietary Fiber	13.31g	53%
Protein	23.82g	48%
Vitamin C	47.3mg	79%
Vitamin A	0.1mg	4%
Iron	5.7mg	31%
Calcium	240.6mg	24%

Amount Per 100 g
Calories	285.23 Kcal (1194 kJ)
Calories from fat	166.25 Kcal
		% Daily Value*
Total Fat	18.47g	86%
Cholesterol	22.53mg	23%
Sodium	350.2mg	44%
Potassium	161.95mg	10%
Total Carbs	22.9g	23%
Sugars	1.93g	23%
Dietary Fiber	4.41g	53%
Protein	7.89g	48%
Vitamin C	15.7mg	79%
Iron	1.9mg	31%
Calcium	79.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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