Bow Tie Medley Recipe

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Bow Tie Medley
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.23 Kcal (420 kJ)
Calories from fat 74.43 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 7.33mg 2%
Sodium 323.29mg 13%
Potassium 106.36mg 2%
Total Carbs 3.09g 1%
Sugars 1.3g 5%
Dietary Fiber 0.56g 2%
Protein 3.76g 8%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 169.26 Kcal (709 kJ)
Calories from fat 125.69 Kcal
% Daily Value*
Total Fat 13.97g 13%
Cholesterol 12.38mg 2%
Sodium 545.94mg 13%
Potassium 179.62mg 2%
Total Carbs 5.22g 1%
Sugars 2.2g 5%
Dietary Fiber 0.95g 2%
Protein 6.35g 8%
Vitamin C 16.3mg 16%
Vitamin A 0.2mg 4%
Iron 7.2mg 24%
Calcium 171.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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