Directions:
- In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown.Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
- Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium until pasta is tender and mixture is as think as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.07 Kcal (1185 kJ) | ||
| Calories from fat | 108.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 212.47mg | 9% | |
| Potassium | 108.1mg | 2% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.17 Kcal (1131 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 19% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 6% | |
| Sodium | 202.79mg | 9% | |
| Potassium | 103.17mg | 2% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 4.93g | 21% | |
| Protein | 10.23g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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