Directions:
- In a large saucepan cook onion in margarine or butter till tender but not brown. Add tomatoes, broth, tomato sauce, basil, thyme and pepper. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Cool slightly. Press mixture through a food mill or place it half at a time in a blender or food processor. Cover and blend until smooth. Return to pan and heat through. If desired, garnish with cheese, sour cream or lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 600.62mg | 25% | |
| Potassium | 481.55mg | 10% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.71 Kcal (187 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 9% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 5% | |
| Sodium | 245.95mg | 25% | |
| Potassium | 197.2mg | 10% | |
| Total Carbs | 4.88g | 4% | |
| Sugars | 2.6g | 25% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 1.15g | 6% | |
| Vitamin C | 7.9mg | 32% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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