Directions:
- Fry bacon until crisp and well browned.
- Drain and set aside.
- Add chopped onion to the bacon grease and stir until translucent.
- Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
- Add the crumbled bacon bits and cover.
- Cook over low heat until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.83 Kcal (1511 kJ) | ||
| Calories from fat | 272.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 722.14mg | 30% | |
| Potassium | 436.26mg | 9% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 57.4mg | 96% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.74 Kcal (614 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 47% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 17% | |
| Sodium | 293.67mg | 30% | |
| Potassium | 177.41mg | 9% | |
| Total Carbs | 4.72g | 4% | |
| Sugars | 2.15g | 21% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 4.69g | 23% | |
| Vitamin C | 23.3mg | 96% | |
| Calcium | 28.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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