Warm Bacon Dressing Recipe

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Ingredients:

Serving

8 slices thick sliced bacon
1/2 cup chopped onion
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup dijon mustard
1/2 tsp black pepper

Directions:

Stack cold bacon slices and cut into 1/4 inch strips.
Cook bacon in a small saucepan on medium heat until brown and crisp.
Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
Add chopped onion and sauté in bacon drippings for about 5 minutes or until soft.
Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.29 Kcal (1328 kJ)
Calories from fat	207.28 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	36.96mg	12%
Sodium	550.01mg	23%
Potassium	187.49mg	4%
Total Carbs	18.62g	6%
Sugars	15.66g	63%
Dietary Fiber	0.94g	4%
Protein	8.13g	16%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	232.07 Kcal (972 kJ)
Calories from fat	151.6 Kcal
		% Daily Value*
Total Fat	16.84g	35%
Cholesterol	27.03mg	12%
Sodium	402.27mg	23%
Potassium	137.13mg	4%
Total Carbs	13.62g	6%
Sugars	11.45g	63%
Dietary Fiber	0.69g	4%
Protein	5.95g	16%
Vitamin C	1.3mg	3%
Iron	0.2mg	2%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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