Bow-Ties With Bacon and Tomatoes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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One skillet dinner, easy From Simply One Dish by Pilsbury Ingredients:
4 slices bacon, cut into 1-inch pieces |
1 medium onion, finely chopped (1/2 cup) |
1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic, undrained |
1 (14 ounce) can chicken broth |
3 cups uncooked bow tie pasta, pasta (farfalle, 6oz) |
1/8 teaspoon pepper |
Directions:
1. In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown.Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
2. Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium until pasta is tender and mixture is as think as you like.
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