Directions:
- In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
- Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
- Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
- Ladle into bowls, and top with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.85 Kcal (1054 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 539.85mg | 22% | |
| Potassium | 397.31mg | 8% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.7 Kcal (556 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 22% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 5% | |
| Sodium | 284.45mg | 22% | |
| Potassium | 209.35mg | 8% | |
| Total Carbs | 12.58g | 8% | |
| Sugars | 2.23g | 17% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 3.58g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 53.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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