Directions:
- Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.65 Kcal (3834 kJ) | ||
| Calories from fat | 654.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.69g | 112% | |
|---|---|---|---|
| Cholesterol | 420.42mg | 140% | |
| Sodium | 1848.04mg | 77% | |
| Potassium | 686.68mg | 15% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 42.65g | 85% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 446.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 265.56 Kcal (1112 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 112% | |
|---|---|---|---|
| Cholesterol | 121.93mg | 140% | |
| Sodium | 535.97mg | 77% | |
| Potassium | 199.15mg | 15% | |
| Total Carbs | 6.16g | 7% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 12.37g | 85% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.6mg | 12% | |
| Calcium | 129.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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