Directions:
- Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
- Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.
- Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.28 Kcal (1894 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 18% | |
| Sodium | 2042.16mg | 85% | |
| Potassium | 582.92mg | 12% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 53.98g | 216% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 11% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 18% | |
| Sodium | 684.74mg | 85% | |
| Potassium | 195.45mg | 12% | |
| Total Carbs | 19.31g | 19% | |
| Sugars | 18.1g | 216% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 8.9g | 53% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 31.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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