Directions:
- Cut bacon crosswise into 1/4-inch strips. Melt butter in a large Dutch oven over medium heat; add bacon, and cook, stirring often, 8 minutes or until crisp. Drain bacon on paper towels, reserving drippings in skillet. Sauté onion in hot drippings 3 minutes or until onion is tender. Stir in bacon, ale, and next 3 ingredients; cook 3 minutes or until mixture is reduced by one-fourth.
- Add collards, in batches, and cook, stirring occasionally, 5 minutes or until wilted. Reduce heat to medium-low; cover and cook 1 hour or to desired degree of doneness. Stir in vinegar, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2305.52 Kcal (9653 kJ) | ||
| Calories from fat | 958.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.55g | 164% | |
|---|---|---|---|
| Cholesterol | 165.51mg | 55% | |
| Sodium | 3608.37mg | 150% | |
| Potassium | 6592.57mg | 140% | |
| Total Carbs | 272.37g | 91% | |
| Sugars | 123.39g | 494% | |
| Dietary Fiber | 112.5g | 450% | |
| Protein | 100.07g | 200% | |
| Vitamin C | 972.9mg | 1621% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 6492.8mg | 649% | |
| Amount Per 100 g | |||
| Calories | 64.16 Kcal (269 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 164% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 55% | |
| Sodium | 100.42mg | 150% | |
| Potassium | 183.46mg | 140% | |
| Total Carbs | 7.58g | 91% | |
| Sugars | 3.43g | 494% | |
| Dietary Fiber | 3.13g | 450% | |
| Protein | 2.78g | 200% | |
| Vitamin C | 27.1mg | 1621% | |
| Calcium | 180.7mg | 649% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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