Marinated Ribeyes Recipe

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Ingredients:

Serving

2 beef ribeye steaks (about 1 inch thick and 12 oz each)
1/3 cup hot water
3 tbsp finely chopped onion
2 tbsp red wine vinegar
2 tbsp olive oil
2 tbsp soy sauce
1 tsp beef bouillon granules
1 garlic clove, minced
1/2 tsp paprika
1/2 tsp coarsely ground pepper

Directions:

Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steaks. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.08 Kcal (1956 kJ)
Calories from fat	295.36 Kcal
		% Daily Value*
Total Fat	32.82g	50%
Cholesterol	108.86mg	36%
Sodium	1165.13mg	49%
Potassium	701.5mg	15%
Total Carbs	7.03g	2%
Sugars	1.04g	4%
Dietary Fiber	0.86g	3%
Protein	34.73g	69%
Vitamin C	1.7mg	3%
Iron	5.7mg	32%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	169.07 Kcal (708 kJ)
Calories from fat	106.91 Kcal
		% Daily Value*
Total Fat	11.88g	50%
Cholesterol	39.41mg	36%
Sodium	421.74mg	49%
Potassium	253.92mg	15%
Total Carbs	2.54g	2%
Sugars	0.38g	4%
Dietary Fiber	0.31g	3%
Protein	12.57g	69%
Vitamin C	0.6mg	3%
Iron	2.1mg	32%
Calcium	10.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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