Directions:
- Trim fat from pork. Combine bourbon, mustard, and thyme in a large heavy-duty, zip-top plastic bag. Add tenderloin; marinate in refrigerator 8 hours.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove tenderloin from bag, reserving marinade. Place tenderloin on rack. Grill, covered, 9 minutes; turn tenderloin, and brush with marinade. Cover and grill 7 to 9 additional minutes or until meat thermometer inserted into thickest part of tenderloin registers 160°.
- Combine peaches, chutney, and green onion in a medium bowl, stirring well. Cut pork into thin slices, and spoon peach chutney over slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.12 Kcal (1210 kJ) | ||
| Calories from fat | 23.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 173.6mg | 7% | |
| Potassium | 631.86mg | 13% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 120.4mg | 201% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.9 Kcal (414 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 4% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 25% | |
| Sodium | 59.38mg | 7% | |
| Potassium | 216.14mg | 13% | |
| Total Carbs | 12.09g | 12% | |
| Sugars | 10.72g | 125% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 8.69g | 51% | |
| Vitamin C | 41.2mg | 201% | |
| Iron | 0.5mg | 8% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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