Directions:
- Preheat broiler.
- Combine first 4 ingredients.
- Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.97 Kcal (259 kJ) | ||
| Calories from fat | 10.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 179.47mg | 7% | |
| Potassium | 111.08mg | 2% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.13 Kcal (645 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 2% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 4% | |
| Sodium | 446.42mg | 7% | |
| Potassium | 276.3mg | 2% | |
| Total Carbs | 17.01g | 2% | |
| Sugars | 15.2g | 24% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 14.9g | 12% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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