Directions:
- In a small bowl, combine the first eight ingredients. Place turkey in a large heavy-duty plastic bag; add half of marinade. Close the bag; refrigerate overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
- Drain and discard marinade from turkey; arrange turkey in a single layer in large shallow roasting pan. Pour reserved marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender, basting occasionally if desired. Remove turkey to serving platter and keep warm.
- If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.1 Kcal (3831 kJ) | ||
| Calories from fat | 460.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.13g | 79% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2496.38mg | 104% | |
| Potassium | 1004.4mg | 21% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 92.4g | 185% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.96 Kcal (766 kJ) | ||
| Calories from fat | 92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 79% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 95% | |
| Sodium | 499.12mg | 104% | |
| Potassium | 200.82mg | 21% | |
| Total Carbs | 4.82g | 8% | |
| Sugars | 1.95g | 39% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 18.48g | 185% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 27% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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