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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This 5-ingredient broiled salmon recipe boasts rich flavor from a marinade of bourbon, spicy mustard, brown sugar, and ground chipotle pepper. Ingredients:
1/4 cup firmly packed brown sugar |
1/4 cup bourbon |
1/4 cup spicy brown mustard |
1 teaspoon ground chipotle chile pepper |
4 (6-oz.) salmon fillets |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
2. Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.
3. Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.
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