Directions:
- In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.
- Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst. Brush with reserved marinade. Grill, covered, over medium heat for 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade. Yield: 6 skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 1775.27mg | 74% | |
| Potassium | 295.02mg | 6% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 68.4mg | 114% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.29 Kcal (257 kJ) | ||
| Calories from fat | 8.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 1141.9mg | 74% | |
| Potassium | 189.77mg | 6% | |
| Total Carbs | 7.75g | 4% | |
| Sugars | 5.36g | 33% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 3.08g | 10% | |
| Vitamin C | 44mg | 114% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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