Directions:
- In a Dutch oven, bring the beer, 2 teaspoons celery salt and garlic to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until firm and cooked through.
- Meanwhile, in a large skillet, saute coleslaw mix and onion in oil for 7-9 minutes or until tender. Stir in the cranberries, vinegar, honey and remaining celery salt; heat through. Set aside.
- Drain bratwurst. Grill, covered, over medium heat or broil 4 in. from the heat for 2 to 2-1/2 minutes on each side or until browned. Serve on buns with coleslaw mixture. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 105.13mg | 4% | |
| Potassium | 67.91mg | 1% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 138.8mg | 231% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 55.53 Kcal (232 kJ) | ||
| Calories from fat | 8.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 4% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 1% | |
| Sodium | 38.24mg | 4% | |
| Potassium | 24.7mg | 1% | |
| Total Carbs | 8.63g | 8% | |
| Sugars | 4.41g | 49% | |
| Dietary Fiber | 2.33g | 26% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 50.5mg | 231% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.6mg | 9% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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