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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP tailgate party list. Ingredients:
1/2 cup reduced-sodium soy sauce |
1/2 cup bourbon |
3 tablespoons brown sugar |
1 teaspoon seasoned salt |
1/4 teaspoon cayenne pepper |
2 cups whole mushrooms |
2 medium sweet red peppers, cut into 1-inch pieces |
1 medium green pepper, cut into 1-inch pieces |
1 medium onion, cut into wedges |
1 package (16 ounces) uncooked bratwurst links, cut into 1-inch slices |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.
2. Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst. Brush with reserved marinade. Grill, covered, over medium heat for 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade. Yield: 6 skewers.
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