Directions:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.74 Kcal (1498 kJ) | ||
| Calories from fat | 278.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 79.32mg | 26% | |
| Sodium | 769.43mg | 32% | |
| Potassium | 355.79mg | 8% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.89 Kcal (1147 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 48% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 26% | |
| Sodium | 589.08mg | 32% | |
| Potassium | 272.4mg | 8% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 9.97g | 26% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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