Directions:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine. Heat through. Garnish with parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.87 Kcal (380 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 66.3mg | 3% | |
| Potassium | 95.75mg | 2% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 14.8mg | 82% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.35 Kcal (638 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 10% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 3% | |
| Sodium | 111.15mg | 3% | |
| Potassium | 160.54mg | 2% | |
| Total Carbs | 12.31g | 2% | |
| Sugars | 1.52g | 4% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 3.87g | 5% | |
| Vitamin C | 18.9mg | 19% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 24.8mg | 82% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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