Directions:
- COMBINE meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon Chinese rice wine (or sherry) in bowl.
- DICE peppers and onion; set aside.
- COMBINE stock, 2 tablespoons Chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and Chilli Sauce; set aside.
- COMBINE cornstarch and COLD water; set aside.
- HEAT 1 tablespoon peanut oil in wok; when just begins to smoke, ADD meat and STIR FRY for about 2 – 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
- ADD 1 tablespoon peanut oil to wok; ADD ginger, garlic, onion, peppers and Mushrooms; STIR FRY until soft.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 14% | |
| Sodium | 563.64mg | 23% | |
| Potassium | 171.65mg | 4% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.65 Kcal (643 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 30% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 14% | |
| Sodium | 312.05mg | 23% | |
| Potassium | 95.03mg | 4% | |
| Total Carbs | 6.88g | 4% | |
| Sugars | 2.65g | 19% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 6.55g | 24% | |
| Vitamin C | 23.6mg | 71% | |
| Iron | 0.5mg | 5% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
