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Chilli With Mushrooms and Peppers Recipe

Chilli With Mushrooms and Peppers Recipe

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Ingredients:

Serving

Directions:

COMBINE meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon Chinese rice wine (or sherry) in bowl.
DICE peppers and onion; set aside.
COMBINE stock, 2 tablespoons Chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and Chilli Sauce; set aside.
COMBINE cornstarch and COLD water; set aside.
HEAT 1 tablespoon peanut oil in wok; when just begins to smoke, ADD meat and STIR FRY for about 2 – 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
ADD 1 tablespoon peanut oil to wok; ADD ginger, garlic, onion, peppers and Mushrooms; STIR FRY until soft.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.53 Kcal (1162 kJ)
Calories from fat	173.85 Kcal
		% Daily Value*
Total Fat	19.32g	30%
Cholesterol	42.25mg	14%
Sodium	563.64mg	23%
Potassium	171.65mg	4%
Total Carbs	12.43g	4%
Sugars	4.78g	19%
Dietary Fiber	1.6g	6%
Protein	11.83g	24%
Vitamin C	42.6mg	71%
Iron	0.8mg	5%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	153.65 Kcal (643 kJ)
Calories from fat	96.25 Kcal
		% Daily Value*
Total Fat	10.69g	30%
Cholesterol	23.39mg	14%
Sodium	312.05mg	23%
Potassium	95.03mg	4%
Total Carbs	6.88g	4%
Sugars	2.65g	19%
Dietary Fiber	0.88g	6%
Protein	6.55g	24%
Vitamin C	23.6mg	71%
Iron	0.5mg	5%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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