Directions:
- Mix the strained tomatoes with the garlic powder and salt to taste to make your pizza sauce.
- Chop the vegetables to a pizza-topping state.
- Take 2/3 of the pizza dough and roll it out to about 14'' in diameter.
- Spread about half the sauce mixture out evenly on the rolled out dough, leaving about 1 1/2 inches from the edge.
- Top the dough with the white onions, green pepper and turkey bacon, then cover with cheese.
- Roll out the remaining dough until it is about 12'' in diameter.
- Place the 12'' dough on top of the first prepared pizza.
- Take the remaining sauce and cover the top layer completely.
- Carefully fold the edges of the bottom layer over the top, sealing the bottom. (You should have what looks like a thick pizza crust at this point with rolled edges).
- Cut some slits into the top crust, to allow for steam to escape.
- Top the second layer with the remaining red peppers and red onions, then cover with the remaining cheese.
- Place on a pizza pan or pizza stone in a 425F preheated oven and bake for 22 minutes. Sprinkle cornmeal on, or grease, the pizza pan or stone to prevent from sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.3 Kcal (1044 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 18% | |
| Sodium | 1383.21mg | 58% | |
| Potassium | 343.98mg | 7% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 34mg | 57% | |
| Iron | 1mg | 6% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 185.01 Kcal (775 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 22% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 18% | |
| Sodium | 1026.5mg | 58% | |
| Potassium | 255.27mg | 7% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 18.53g | 50% | |
| Vitamin C | 25.3mg | 57% | |
| Iron | 0.8mg | 6% | |
| Calcium | 209.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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