Bourbon and Marmalade Glazed Ham Recipe

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Bourbon and Marmalade Glazed Ham
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Ingredients
9
Count
Nutrition
125
Calories
Total time
21
Minutes
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Ingredients:

  • whole cloves
  • 1 cup water
  • 1/2 tsp ground ginger
  • 1/2 cup bourbon
  • 2 tsp mustard
  • 1/4 cup brown sugar , firmly packed

Directions:

  1. Preheat oven to 425°F.
  2. Line a large roasting pan with foil.
  3. If necessary, trim the rind and fat from the ham, leaving only 1/4 layer of fat.
  4. Place the ham in the roasting pan.
  5. Score the ham in a diamond pattern, with a sharp knife.
  6. Stick one whole clove into the center of each diamond.
  7. Combine water, sherry and ginger in a small bowl, then pour over ham.
  8. Bake 5 minutes per pound.
  9. Combine the marmalade, bourbon and mustard in a small saucepan and cook over medium heat until warm, about 5 minutes.
  10. Stir occasionally.
  11. Increase oven temp to 450°F.
  12. Brush the glaze over the cooked ham, then sprinkle with the brown sugar.
  13. Bake until ham reaches a rich brown color, about 20 minutes.
  14. Spoon off the fat from the pan juices.
  15. Transfer the pan juices to a saucepan, and boil until thick, about 10 minutes or so.
  16. Serve the ham with the pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.84 Kcal (523 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 9.98mg 3%
Sodium 114.28mg 5%
Potassium 19.08mg 0%
Total Carbs 20.89g 7%
Sugars 19.3g 77%
Dietary Fiber 0.24g 1%
Protein 3.01g 6%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 122.11 Kcal (511 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 9.76mg 3%
Sodium 111.78mg 5%
Potassium 18.67mg 0%
Total Carbs 20.43g 7%
Sugars 18.88g 77%
Dietary Fiber 0.23g 1%
Protein 2.94g 6%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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