Directions:
- Put chicken in roaster.
- Combine ingredients and pour over.
- Cover with lid.
- Bake 30 minutes at 350.
- Remove lid.
- Baste and cook 30 minutes longer uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.98 Kcal (2148 kJ) | ||
| Calories from fat | 306.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1047.85mg | 44% | |
| Potassium | 465.59mg | 10% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 42.6g | 85% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 52% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 68% | |
| Sodium | 413.58mg | 44% | |
| Potassium | 183.77mg | 10% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 2.07g | 21% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.81g | 85% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1mg | 14% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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