Grilled Shrimp With Sweet-And-Sour Sauce Recipe

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Grilled Shrimp With Sweet-And-Sour Sauce

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Ingredients:

Serving

Directions:

In a small saucepan warm the peanut oil over medium heat. Add the ginger and garlic; cook until golden brown, 1 to 2 minutes, stirring frequently. Add the marmalade, rice vinegar,Dijon mustard and fish sauce; stir until the marmalade has melted. Remove the saucepan from the heat and set aside at room temperature. (Can make the sauce ahead of time and warm up over medium heat before serving.).
In a large bowl mix the oil, salt, chile powder, paprika, and pepper. Add the shrimp to the bowl and mix thoroughly to coat the shrimp evenly.
With the lid closed, grill the shrimp over High heat (500° to 550°F) until they are just opaque in the center and firm to the touch, 5 to 7 minutes, turning once. Serve warm with as much sauce as you like drizzled over the top, serve extra sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.3 Kcal (726 kJ)
Calories from fat	98.21 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Cholesterol	3.29mg	1%
Sodium	521.68mg	22%
Potassium	33.76mg	1%
Total Carbs	19.97g	7%
Sugars	16.11g	64%
Dietary Fiber	0.54g	2%
Protein	0.67g	1%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	335.83 Kcal (1406 kJ)
Calories from fat	190.32 Kcal
		% Daily Value*
Total Fat	21.15g	17%
Cholesterol	6.37mg	1%
Sodium	1010.94mg	22%
Potassium	65.41mg	1%
Total Carbs	38.7g	7%
Sugars	31.21g	64%
Dietary Fiber	1.05g	2%
Protein	1.29g	1%
Vitamin C	3.2mg	3%
Iron	0.4mg	1%
Calcium	30.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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