Lettuce Wraps Recipe

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Ingredients:

Serving

Directions:

Combine water and cornstarch and stir until cornstarch is dissolved.
Add this to the other marinade ingredients in a small saucepan over medium heat.
Bring to boil, then reduce heat and simmer till thick.
Dipping sauce 1:
Combine water and cornstarch in and mix until cornstarch is dissolved.
Combine this solution with the other dipping sauce ingredients in small pan over medium heat.
Bring to boil, then reduce heat and simmer for 2 minutes.
Peanut dipping sauce:
Combine ingredients in a pan over medium low heat.
Heat while whisking until sauce becomes smooth.
Remove from heat when done.
Cut chicken into pieces.
Grill the chicken until done(I use an indoor grill).
Spoon chicken and crushed peanuts on lettuce.
Roll and serve with the dipping sauces on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1152.22 Kcal (4824 kJ)
Calories from fat	535.5 Kcal
		% Daily Value*
Total Fat	59.5g	92%
Cholesterol	92.97mg	31%
Sodium	3934.69mg	164%
Potassium	3556.53mg	76%
Total Carbs	80.9g	27%
Sugars	5.72g	23%
Dietary Fiber	21.08g	84%
Protein	64.16g	128%
Vitamin C	62.9mg	105%
Iron	18.8mg	105%
Calcium	609.6mg	61%

Amount Per 100 g
Calories	64.45 Kcal (270 kJ)
Calories from fat	29.95 Kcal
		% Daily Value*
Total Fat	3.33g	92%
Cholesterol	5.2mg	31%
Sodium	220.09mg	164%
Potassium	198.94mg	76%
Total Carbs	4.53g	27%
Sugars	0.32g	23%
Dietary Fiber	1.18g	84%
Protein	3.59g	128%
Vitamin C	3.5mg	105%
Iron	1.1mg	105%
Calcium	34.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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