Directions:
- Stir together first 3 ingredients in a saucepan; bring to a boil. Reduce heat to medium-low, and simmer 25 minutes or until liquid is reduced by half. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.
- Remove skin and excess fat from ham. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan. Spread Dijon mustard evenly over ham. Pat brown sugar on top of the mustard. Pour pineapple juice mixture into pan.
- Arrange pineapple and cherries evenly over mustard layer on ham; secure with wooden picks.
- Bake at 325° for 1 hour. Shield with aluminum foil after 1 hour to prevent excess browning, and bake 1 to 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with pan juices. Let stand 15 minutes before slicing.
- Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
- Remove and discard fat from drippings. Bring drippings to a boil in a small saucepan. Serve warm with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3832.14 Kcal (16044 kJ) | ||
| Calories from fat | 1320.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.68g | 226% | |
|---|---|---|---|
| Sodium | 779.99mg | 32% | |
| Potassium | 1379.17mg | 29% | |
| Total Carbs | 604.53g | 202% | |
| Sugars | 531.09g | 2124% | |
| Dietary Fiber | 59.19g | 237% | |
| Protein | 58.8g | 118% | |
| Vitamin C | 72.8mg | 121% | |
| Iron | 387.8mg | 2155% | |
| Calcium | 1348.5mg | 135% | |
| Amount Per 100 g | |||
| Calories | 73.98 Kcal (310 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 226% | |
|---|---|---|---|
| Sodium | 15.06mg | 32% | |
| Potassium | 26.62mg | 29% | |
| Total Carbs | 11.67g | 202% | |
| Sugars | 10.25g | 2124% | |
| Dietary Fiber | 1.14g | 237% | |
| Protein | 1.13g | 118% | |
| Vitamin C | 1.4mg | 121% | |
| Iron | 7.5mg | 2155% | |
| Calcium | 26mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Glazed Virginia Ham
Fully cooked spiral-cut smoked ham, on the bone, Garlic and 5 more.. -
Baked Ham and Apples
Fully cooked bone-in ham steaks (1 lb each) and 5 more.. -
Ginger Soy Salmon
Minced ginger, Minced garlic, Minced lemongrass and 9 more.. -
Ginger Soy Flank Steak
Minced ginger, Minced garlic, Red chili pepper flakes and 5 more.. -
Masaman Curry Paste
Coarsely chopped fresh ginger, Coarsely chopped garlic and 11 more.. -
Macadamia-Mango Chicken
Soy sauce, Garlic, minced, Brown sugar, Olive oil and 17 more.. -
Spicy BBQ Sauce
Dried thyme, Fresh ground black pepper, Ground allspice and 25 more.. -
Asian Pork Salad
Pork tenderloin, trimmed (about 2 lb) and 26 more.. -
Huli Huli Chicken
Chickens, each cut into 8 pieces and 9 more.. -
Ginger Chicken and Peanut Sauce Wraps
Boneless skinless chicken breasts, Romaine lettuce leaves and 16 more.. -
Malaysian Watermelon Salad
Seasoned rice vinegar and 16 more.. -
Crock Pot - Beef Teriyaki With Broccoli
Beef sirloin steak, cut in strips, Vegetable oil, Salt and 13 more..
Also Try
-
-
-
-
-
Pineapple and Rosemary Glazed Ham
Bone-in ham , cooked rump half or 1 (4 -6 lb) cooked bone... and 7 more.. -
-
-
-
-
Skillet-Grilled Ham with Glazed Pineapple
Less-sodium ham (about 1/2 inch thick), cut into 4 pieces and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
