Directions:
- Pound chicken breasts to a thickness of 1/4 .
- Heat oil in medium skillet over medium-high heat.
- Dip chicken in egg, then in crumbs to coat well. Shake off excess.
- Cook until golden brown, about 1-1/2 minutes per side.
- Remove from skillet and keep warm.
- Add Grand Marnier to skillet.
- Bring to a boil, scraping brown bits.
- Blend in marmalade.
- Mix in remaining ingredients and reduce heat to low.
- Return chicken to skillet.
- Cover and simmer 10 minutes.
- Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
- Check frequently to avoid burning glaze.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.88 Kcal (2185 kJ) | ||
| Calories from fat | 143.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 201.24mg | 67% | |
| Sodium | 885.33mg | 37% | |
| Potassium | 707.56mg | 15% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 53.74g | 107% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.84 Kcal (632 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 25% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 67% | |
| Sodium | 255.88mg | 37% | |
| Potassium | 204.5mg | 15% | |
| Total Carbs | 12.8g | 15% | |
| Sugars | 5.09g | 70% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 15.53g | 107% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 12% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
A Skinny Caesar
Olive oil cooking spray and 15 more.. -
Thirteen Coins Breast of Chicken Parmigiana
Boneless skinless chicken breasts, Eggs, beaten and 8 more.. -
Barbecue Sauerkraut Bake
Shredded cooked pork or 2 1/2-3 cups cooked beef or 2 1/2... and 14 more.. -
Tv Dinner Salisbury Steak
Condensed mushroom soup, Ground beef, Dry breadcrumbs, Egg and 7 more.. -
Chicken Parmesan
Water, Olive oil, Boneless skinless chicken breast, Eggs and 10 more.. -
Spicy Maryland Crab Dip
Cream cheese, softened, Sour cream, Mayonnaise and 8 more.. -
Crab Dip - Spicy Maryland
Lump crab meat, Cream cheese, Sour cream, Mayonnaise and 7 more.. -
Chicken Veronique
Boneless skinless chicken breast halves, Salt , to taste and 8 more.. -
Grilled Chicken With Root Beer Sauce
Boneless skinless chicken breasts, Root beer, Ketchup and 8 more.. -
Tony's Chicken Tenders with Honey Mustard Sauce (Patrick and Gina Neely)
Peanut oil, for frying, Boneless, skinless chicken breasts and 14 more.. -
Caesar Chicken
Boneless skinless chicken breasts, Olive oil and 8 more.. -
Chicken Parmesan Hoagie Sandwich
Boneless skinless chicken breast halves, Egg, beaten and 12 more..
Also Try
-
-
-
-
Orange Marmalade Glazed Pork
Light soy sauce, Orange marmalade, Honey, Red wine vinegar and 3 more.. -
-
Celebration Spiced Baked Ham With Orange and Marmalade Glaze
Ham , joint, Cider (optional), Water and 9 more.. -
-
Ginger Marmalade Grilled Chicken Salad
Boneless skinless chicken breast halves, Orange marmalade and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
