Directions:
- Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are tender. Drain.
- Combine parsley, butter, salt, and pepper in saucepan. Return potatoes to pan; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.95 Kcal (829 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 187.84mg | 8% | |
| Potassium | 1045.46mg | 22% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.42 Kcal (353 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 7% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 4% | |
| Sodium | 80.1mg | 8% | |
| Potassium | 445.84mg | 22% | |
| Total Carbs | 15.56g | 12% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 9.8mg | 38% | |
| Iron | 1mg | 13% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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