Boston Market Dill Potato Wedges Recipe

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Ingredients:

Serving

Directions:

Wash potatoes well and boil until soft, drain well on paper towels.
Let cool and slice into wedges.
Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.
Slice green onions for garnish.
A spoon of sour cream is always good.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.27 Kcal (977 kJ)
Calories from fat	103.08 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	30.37mg	10%
Sodium	181.27mg	8%
Potassium	857.24mg	18%
Total Carbs	30.17g	10%
Sugars	1.88g	8%
Dietary Fiber	3.78g	15%
Protein	3.93g	8%
Vitamin C	17.1mg	28%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	115.48 Kcal (483 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	18%
Cholesterol	15.03mg	10%
Sodium	89.73mg	8%
Potassium	424.35mg	18%
Total Carbs	14.94g	10%
Sugars	0.93g	8%
Dietary Fiber	1.87g	15%
Protein	1.95g	8%
Vitamin C	8.4mg	28%
Vitamin A	0.1mg	5%
Iron	0.9mg	11%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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