Directions:
- Bring to a roiling boil a large kettle of salted water.
- Place lobsters in boiling water head first. Cover and cook for 15 minutes.
- Remove and serve with melted butter.
- HOW TO EAT: Twist off the claws. Crack each claw with a nut cracker.
- Separate the tail piece from the body. Bend back and break the flippers off the tail piece. Insert a fork where the flippers have been broken off and push out the meat.
- Separate the back from the body. Open the remaining part of the body by cracking apart sideways. There is some good meat in this section.
- The small claws are excellent eating! The meat sucked out like like sipping through a straw!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.09 Kcal (4865 kJ) | ||
| Calories from fat | 867.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.37g | 148% | |
|---|---|---|---|
| Cholesterol | 819.7mg | 273% | |
| Sodium | 1949.7mg | 81% | |
| Potassium | 934.21mg | 20% | |
| Protein | 78.23g | 156% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 502.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 76.8 Kcal (322 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 148% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 273% | |
| Sodium | 128.85mg | 81% | |
| Potassium | 61.74mg | 20% | |
| Protein | 5.17g | 156% | |
| Vitamin A | 0.1mg | 38% | |
| Calcium | 33.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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