Directions:
- Prepare the lobster salad.
- If using live lobsters, steam or boil them. Let cool at room temperature. Use a cleaver to crack and remove the meat from the claws, knuckles and tails. Remove the cartilage from the claws and the intestines from the tails of the cooked meat. Cut the meat into 1/2-inch dice. You may pick all the meat from the carcass and add it to the meat or freeze the carcass for soup or broth.
- Place the cucumber in a colander for at least 5 minutes to drain the excess liquid. Combine the lobster, cucumber mayonnaise, and tarragon. Add the scallions. Season with salt and pepper. Cover with plastic wrap and chill for 30 minutes to 1 hour. Preheat a large heavy skillet (12 to 14-inches) over medium-low heat (a black cast-iron pan is perfect). Lightly butter both sides of each bun. Place them in the pan and cook for about 2 minutes until golden brown. Turn the buns over and toast the other side. Or toast the buns under a broiler instead. When the buns are ready, stuff them with the chilled lobster salad. Place each roll on a small paper or china plate; garnish with pickles and potato chips. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.65 Kcal (3227 kJ) | ||
| Calories from fat | 351.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Cholesterol | 139.61mg | 47% | |
| Sodium | 613.22mg | 26% | |
| Potassium | 106.34mg | 2% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.31 Kcal (705 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 60% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 47% | |
| Sodium | 133.93mg | 26% | |
| Potassium | 23.23mg | 2% | |
| Total Carbs | 0.65g | 1% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 5.5g | 50% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Maine Lobster Roll
Maine lobsters and 8 more.. -
Mother's Sweet Pea Salad
Mayonnaise, Ground mustard, Sugar, Salt, Pepper and 5 more.. -
BA's Ultimate Lobster Rolls
Kosher salt, Live lobsters, Celery stalk, finely chopped and 6 more.. -
Harvest Turkey, Cranberry and Brown Rice Salad
Fresh orange juice, Rice vinegar and 22 more.. -
Mixed Green Salad With Parmesan Pepper Dressing
Mixed salad greens, Fresh mushrooms, sliced and 17 more.. -
Salmon Mousse
Unflavored gelatin, Water and 11 more.. -
Chicken Apple Sandwiches
Cooked chicken, shredded (or chopped ), Apple, chopped and 9 more.. -
Tangy Potato Salad
New potatoes, washed, White wine vinegar, Dijon mustard and 7 more.. -
Atkins Red Cabbage Slaw
Red cabbage, cored, quartered and thinly sliced and 7 more..
Also Try
-
-
The Machine Shed Giant Cinnamon Rolls
Flour (all purpose), Pkts. active dry yeast, Milk, Butter and 12 more.. -
-
-
-
-
World Famous Paradise Bakery Sugar Cookies
Granulated sugar, Powdered sugar, Shortening, Vanilla and 6 more.. -
World Famous Twice Baked Potatoes With Bacon
Baking potatoes, Olive oil, Salt, Bacon, chopped, Red wine and 10 more.. -
-
The Best Pancakes in the World
Flour , plus, Flour, Egg, Buttermilk, Sugar, Baking powder and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
