Directions:
- In a large pot bring water to a boil.
- Add spaghetti and cook 9 minutes, until al dente.
- Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
- Crack the claws and take out the meat.
- Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
- Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
- Drain spaghetti and add to bowl, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.88 Kcal (3872 kJ) | ||
| Calories from fat | 339.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 390.5mg | 130% | |
| Sodium | 1214.4mg | 51% | |
| Potassium | 895.22mg | 19% | |
| Total Carbs | 88.11g | 29% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 66.06g | 132% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 200.8 Kcal (841 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 58% | |
|---|---|---|---|
| Cholesterol | 84.78mg | 130% | |
| Sodium | 263.66mg | 51% | |
| Potassium | 194.36mg | 19% | |
| Total Carbs | 19.13g | 29% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 14.34g | 132% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 1.1mg | 27% | |
| Calcium | 67.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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