Baked Stuffed Lobster Tails Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Thaw lobster 1 to 2 days in refrigerator or place in a clean bowl under cool running water until completely thawed.
To make stuffing, tear bread into small pieces.
Chop parsley.
Melt butter in a small skillet over Medium heat. Add parsley and crushed garlic into skillet. Saute for 30 seconds. Remove from heat. Add bread, thyme, salt, and pepper. If it is not holding together you can add a tiny bit of milk or water. Mix to blend and set aside.
Heat oven to 450°F.
Split top side of lobster shell down center with scissors, keeping tail fan intact. Pull shell open. Lift tail meat, leaving it attached at fan end, and lay over top of shell, piggyback style.
Make a cut down center of meat 1/4 inch deep. Season with salt and pepper.
Pour wine into an 8 x 8-inch baking dish. Place lobster tails in dish. Spoon stuffing over top of meat. Bake (uncovered) 10 to 12 minutes in center of oven, until meat turns from translucent to opaque (white).
Remove from oven when internal temperature reaches 140°F Drizzle pan juices lightly over lobster and serve immediately with clarified butter and lemon wedges.
For Clarified Butter:.
Melt 1/2 cup butter over Medium heat until frothy. Pour into a small glass measuring cup. Let stand 5 minutes.
Skim foam from the top with a spoon and discard. Pour off clear, clarified butter to use for dipping. Discard solids left in bottom of cup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.41 Kcal (1090 kJ)
Calories from fat	111.6 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	66.51mg	22%
Sodium	411.95mg	17%
Potassium	176.42mg	4%
Total Carbs	15.89g	5%
Sugars	2.24g	9%
Dietary Fiber	2.68g	11%
Protein	8.29g	17%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	234.8mg	23%

Amount Per 100 g
Calories	168.28 Kcal (705 kJ)
Calories from fat	72.12 Kcal
		% Daily Value*
Total Fat	8.01g	19%
Cholesterol	42.98mg	22%
Sodium	266.21mg	17%
Potassium	114mg	4%
Total Carbs	10.27g	5%
Sugars	1.45g	9%
Dietary Fiber	1.73g	11%
Protein	5.36g	17%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	5%
Iron	1mg	9%
Calcium	151.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomatoes Provençale

Tomatoes (about 8 oz each), Salt, divided, Sourdough bread and 7 more..
Drunken Mushroom Soup

Butter, Minced yellow onions, Sugar and 8 more..
Colonial Oyster Stuffing

Firm white bread , crust removed insides cubed and 14 more..
Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

White bread, Water, Bacon (chopped ), Onion (chopped ) and 11 more..
Grilled Lobster tails

Lobster tails, thawed if frozen (6-8-oz. each) and 15 more..
Warm Lobster Rolls

Lobsters, Unsalted butter, divided, Garlic clove, minced and 5 more..
Lemon-Thyme Roasted Chicken

Lemon, halved, Onion, Roasting chicken and 8 more..
Mussels Mariniere

Unsalted butter, Garlic cloves, minced, Shallots, minced and 8 more..
Company's Coming Turkey

Butter, softened, divided, Garlic cloves, minced and 14 more..
Halloumi Cheese Kebabs

Pita bread, Halloumi cheese, Extra virgin olive oil and 10 more..
Sun-Dried Tomato Artichoke Chicken

Fresh thyme leave, stems removed, coarsely chopped and 9 more..
Tofu Piccata

Lemon, peeled and white pith removed, All-purpose flour and 8 more..