Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- Line a baking pan with aluminum foil.
- Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
- Fill the empty lobster tails with stuffing and brush with olive oil.
- Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.67 Kcal (1368 kJ) | ||
| Calories from fat | 234.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 252.42mg | 11% | |
| Potassium | 71.06mg | 2% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 557.1 Kcal (2332 kJ) | ||
| Calories from fat | 400.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 40% | |
|---|---|---|---|
| Cholesterol | 104.04mg | 20% | |
| Sodium | 430.48mg | 11% | |
| Potassium | 121.19mg | 2% | |
| Total Carbs | 33.61g | 7% | |
| Sugars | 3g | 7% | |
| Dietary Fiber | 2.3g | 5% | |
| Protein | 6.47g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 2.4mg | 8% | |
| Calcium | 98.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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