Directions:
- Boil the lobsters for about 18 minutes.
- Place cooked lobsters on several platters to cool and catch the juices.
- After they are cool; pick the meat from them.
- Remove the tomalley (green liver) and the roe (coral) if it is found.
- After all the meat is picked out, saute the tomalley and roe in 2 tablespoons butter in a heavy cooking pot for three minutes.
- Add more butter and some of the lobster meat into the pot.
- Repeat this until all the lobster meat has been sauted for five to ten minutes.
- Add the cream, the reserved lobster juice from the platters, and the milk.
- Simmer BUT DO NOT BOIL uncovered on low heat for an hour or two (remember take care not to boil).
- Add salt and pepper to taste.
- Make this a day ahead to enhance the flavor and you'll be glad you did.
- NOTE: A rule of thumb for figuring amounts-4-5 ounces of meat per person; 1/2 stick butter per person; 1 cup half and half per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.85 Kcal (3299 kJ) | ||
| Calories from fat | 591.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.69g | 101% | |
|---|---|---|---|
| Cholesterol | 411.99mg | 137% | |
| Sodium | 785.39mg | 33% | |
| Potassium | 777.48mg | 17% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 12.25g | 49% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 508.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 146.18 Kcal (612 kJ) | ||
| Calories from fat | 109.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 101% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 137% | |
| Sodium | 145.73mg | 33% | |
| Potassium | 144.26mg | 17% | |
| Total Carbs | 2.94g | 5% | |
| Sugars | 2.27g | 49% | |
| Protein | 6.58g | 71% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 94.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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