Fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
In the bacon grease brown well beef stew meat. Put beef into crock pot.
Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth. Mix well & put in crock pot.
Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).
Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1193.87 Kcal (4998 kJ)
Calories from fat	701.72 Kcal
		% Daily Value*
Total Fat	77.97g	120%
Cholesterol	299.02mg	100%
Sodium	1575.73mg	66%
Potassium	1313mg	28%
Total Carbs	21.15g	7%
Sugars	6.36g	25%
Dietary Fiber	3.86g	15%
Protein	89.6g	179%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	214.45 Kcal (898 kJ)
Calories from fat	126.05 Kcal
		% Daily Value*
Total Fat	14.01g	120%
Cholesterol	53.71mg	100%
Sodium	283.04mg	66%
Potassium	235.85mg	28%
Total Carbs	3.8g	7%
Sugars	1.14g	25%
Dietary Fiber	0.69g	15%
Protein	16.09g	179%
Vitamin C	1.7mg	16%
Iron	0.3mg	9%
Calcium	15.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.6

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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