Directions:
- Cook bacon in large skillet until crisp.
- Remove from pan and drain.
- Add beef cubes to the same pan and brown well.
- Place browned beef cubes in crock pot.
- Add onion slices and carrot slices to skillet.
- Add tomato paste, thyme and minced garlic.
- Season to taste with salt and pepper; stir in flour.
- Add broth and mix well.
- Add this mixture to the crock pot over the beef.
- Add bay leaf and pearl onions.
- Crumble cooked bacon and add to crock pot.
- Cover and cook on LOW for 8-10 hours.
- Saute mushrooms and add to crock pot with wine about 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.25 Kcal (3828 kJ) | ||
| Calories from fat | 660.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.4g | 113% | |
|---|---|---|---|
| Cholesterol | 179.47mg | 60% | |
| Sodium | 471.43mg | 20% | |
| Potassium | 992.32mg | 21% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.7mg | 32% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.33 Kcal (872 kJ) | ||
| Calories from fat | 150.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 113% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 60% | |
| Sodium | 107.42mg | 20% | |
| Potassium | 226.11mg | 21% | |
| Total Carbs | 3.55g | 5% | |
| Sugars | 1.11g | 19% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 10.49g | 92% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 1.3mg | 32% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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